Phoebe's Kitchen. Our passion. Our story

After years of service in the restaurant business, executive chef, John, has finally perfected the recipe for fried and grilled dishes. Chef John is an immigrant from a coastal town in Vietnam and when he landed in America, his favorite food was fried seafood; it was a type of comfort food that made him feel like home, but away from home. At Phoebe's Kitchen, we would like to share John's experience and the unique blend of southern comfort seafood with a hint of asian fusion. Food brings people together and fresh nutritious seafood distinctively tastes better. Fresh never taste so good! #goodfoodgoodmood #seafoodeatit #fresheat